HERPAC Mojama Extra Dry Tuna Loin - Pre Sliced (PGI)
HERPAC Mojama Extra Dry Tuna Loin - Pre Sliced (PGI)
HERPAC Mojama Extra Dry Tuna Loin - Pre Sliced (PGI)
HERPAC Mojama Extra Dry Tuna Loin - Pre Sliced (PGI)
HERPAC Mojama Extra Dry Tuna Loin - Pre Sliced (PGI)
HERPAC Mojama Extra Dry Tuna Loin - Pre Sliced (PGI)
HERPAC Mojama Extra Dry Tuna Loin - Pre Sliced (PGI)
HERPAC Mojama Extra Dry Tuna Loin - Pre Sliced (PGI)
HERPAC

HERPAC Mojama Extra Dry Tuna Loin - Pre Sliced (PGI)

$19.00
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NOTE: THIS PRODUCT IS EXCLUDED FROM OUR FREE SHIPPING FOR TINNED SEAFOOD PROMOTION - THIS IS A PERISHABLE PRODUCT. 

HERPAC’s Mojama de Atún Extra is a Spanish delicacy often called the “jamón of the sea” -- now available in a pre-sliced format that makes it easier than ever to enjoy at home.

Made exclusively from the most tender and flavorful tuna loins, each fillet is packed in sea salt for 48 hours, then air-dried in the coastal breezes of Andalusia. The result is a rich, savory, and deeply complex flavor with a smooth, melt-in-your-mouth texture.

This PGI-certified Mojama de Isla Cristina guarantees careful selection, artisanal curing, and unmatched quality. The “Extra” grade ensures it comes from the finest part of the tuna muscle, offering a softer bite and less pronounced marbling.

Whether you’re hosting a tapas night, adding a new highlight to your charcuterie board, or simply enjoying it with crusty bread and a drizzle of extra virgin olive oil, this pre-sliced Mojama makes it effortless to serve and savor.

  • Size: 80g
  • Region: Barbate, Cadiz
  • Perishable - Expedited Shipping Required
    Expedited shipping required to areas outside of Tri-State zone. Refrigerate upon arrival.

Recommended Pairings

We love to beautifully prepare thin slices of Mojama on a plate and garnish each piece with a high quality extra virgin olive oil. This softens the texture. It's also delicious alongside marcona almonds. Before eating, make sure to remove from refrigeration for at least 15 minutes.  

Mojama tuna should be stored in a cool and dry place away from direct sunlight. While it can be stored at room temperature, if you live in a hot place it's best to keep it in the fridge. If opened and you have more remaining, wrap it tightly in plastic wrap and store in the fridge.

Tuna, Salt.

HERPAC is a family-run business located in Barbate, Andalusia — Spain’s capital of almadraba Bluefin tuna. For over 30 years, they have perfected the art of preserving the sea’s finest catches, specializing in traditional methods and sustainable sourcing.

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