A collection of serrano variety hams. Jamón serrano is the most common cured ham found throughout Spain and part of every day life. Whether you're being served it on a tapa at a bar, or eating from a plate in a family's home, it is an essential. Typically made from crossing a duroc pic, these hams are aged around 18 months to make them a more economical option.
Showing 1 - 7 of 7 products