Cheese

The name comes from this cheese’s tendency to stick to your palate. Tight, sour flavors hit the back of the throat. Paprika has been added as an in...

The name comes from this cheese’s tendency to stick to your palate. Tight, sour flavors hit the back of the throat. Considered to be one of the ol...

First it’s pressed. Then it’s salt-brined. Then, thankfully, it rests for 2 months before being smoked. Semi-firm cheese, the smoke permeates in th...

First it’s pressed. Then it’s salt-brined. Then, thankfully, it rests for 2 months before being smoked. Semi-firm cheese, the smoke permeates in th...

Butter and yogurt aromas are followed by a moist, and slightly acidic creamy flavor. Not too soft, not too firm with an elastic texture. Just right...

Fine and elastic texture, this cheese “from the sea caves” has a melt in themouth mild butteriness. Much like Muenster, it’s a great sandwich chees...

Matured longer than its pasteurized version, it carries more complexity that is slightly piquant in the finish. Size: Approximately 0.85lbs Mil...

The flavor is herbaceous, buttery with a mild tang. The interior paste has a light yellow-white to slight beige color. Size: Approximately 0.85lb...

After 2 months of being lovingly rubbed with paprika and olive oil, this alternative to fresh goat cheese has a bold personality. It’s slightly pep...

This cheese picks up a lightly smoked flavor. Buttery and rich with a nice bite, it’s great to eat in front of the fire, cozied with a blanket and ...

Size: 0.8 lb wedge Raw sheep’s milk. País Vasco. Aged 3 months. Subtle hickory smoked flavors and aromas gently permeate this cheese.

Washed rind, semi-soft robust and complex with a delicate fruity flavor. Pungent yet buttery with a distinct beer aroma from the yeast brine used i...

Dense & Compact. Rustic & Artisan. The unique, flinty texture gives a flavor that takes you on a rollercoaster ride from dense to soft end...

If you like it sharp, peppery and creamy, don’t hesitate to take this one home. As it finely dissolves into cream on your tongue, it leaves a piqua...

Washed rind with Montseny beer. Smooth and pleasant flavors that remind of bread’s yeasty aromas and taste. Size: Approximately 0.70lbs Milk Typ...

From the island of Menorca, this cheese is more developed than its younger version. With a firm paste that turns creamy on the palate, it has a but...

The cows eat from grasses that are bathed by salty sea air giving Mahón its sharp,lemony, and salty flavors. Tangy. Intense. Delicious. Pair with M...

Goats feed on dry herbs to produce the rich milk ideal for this slightly spicy cheese. Rubbery, dry texture and tangy finish pairs well with most a...

Goats feed on dry herbs to produce the rich milk ideal for this slightly spicy cheese. Rubbery, dry texture and tangy finish pairs well with most a...

Wearing a coat of Pimentón gives this cheese a smoky, spicy flavor. It’s acidic,slightly piquant, and creamy. An amazingly versatile cheese that pa...

Wearing a coat of Pimentón gives this cheese a smoky, spicy flavor. It’s acidic, slightly piquant, and creamy. An amazingly versatile cheese that p...

The ‘older’ brother of Manchego, a full year of aging brings out the nutty, caramel flavor of the cheese. It has a lovely sharpness and a deep, ric...

This Manchego has a very distinctive bite and lingering finish. The paste is firm and its complexity allows it to be paired with the full body of a...

Young & mild. Sweet & nutty. This youngster delivers a softer, mellower flavor to its older brother, Manchego Añejo. Size: Approximatel...

Young and mild. Sweet and nutty. This youngster delivers a softer, mellower flavor to its older brother, Manchego Añejo. Size: Approximately 2....

Creamy goodness with a touch of salt and a hint of fruity wine flavor makes it a great snacking cheese. Try it with super cold, even frozen grapes....

Creamy goodness with a touch of salt and a hint of fruity wine flavor makes it a great snacking cheese. Try it with super cold, even frozen grapes....

Easy melting, rich and creamy, but super tangy. Use it on a tuna melt and transform it from boring to Spain-tacular. Size: Approximately 1lbs Mi...

With its rustic exterior encased in rosemary, the firm interior has aromas of the fresh herbs with a rich deep pepperiness to it. Earthy and disti...

Resembles a Manchego with lush texture and a herbaceous and nutty flavor. Size: Approximately 0.80lbs Milk Type: Sheep Months Aged: 3 Region: Ca...

Before you indulge your taste buds, enjoy the aromas of this cheese. Find hints of herbs and fresh churned butter. Size: Approximately 1.10lb M...

This cheese has a soft, creamy taste and is balanced in acidity and salinity but with some spicy touches. Perfect for an aperitif, with a good red...

This cheese is made from a blend of two of the most natural resources from Asturias: cow’s milk and natural cider. The two are mixed together to ma...

It is firm and slightly grainy with a nutty, black pepper flavor kick, similar to Pecorino Toscano. It is herbaceous with grassy notes and becomes ...

Lovely smoked aromas permeate the flavor of this soft, almost velvety cheese. It would make a great accompaniment to bagels and lox. Now there’s a...

Soft paste, thick and smooth. The flavor is clean, mild and mellow. With its creamy, buttery, ever so slight tang, it’s ideal for cooking. Works gr...