Rice, Pastas, & Paellas

Bomba is an ancient varietal of short round grain rice with a pearled color, and is treasured throughout Spain. When cooked, it increases its size ...

Short-grain Valencian rice is super-absorbent (more so than other varieties of rice), and is praised for its ability to absorb flavors and remain f...

Ready-to-make Paella Kit. Most people are skeptical when they hear paella in a box, Then they try it and are completely hooked. This paella kit is ...

Ready-to-make Paella Kit. Most people are skeptical when they hear paella main ingredients in a box. Then they try it and are completely hooked. Th...

Bomba is an ancient varietal of short round grain rice with a pearled color, and is treasured throughout Spain. When cooked, it increases its size ...

Calasparra is a rice producing D.O. region of Murcia Spain, which means it meets very strict quality and production standards. The round grain rice...

Durum wheat semolina pasta noodles no. 1 is a thin noodle that is perfect for broths and soups, and even more delicious when used for fideúa Catala...

Durum wheat semolina pasta noodles is a tubular, thicker noodle than fideo No.1, and is perfect for broths and soups, and even more delicious when ...

Ready to Make Seafood with Pasta Kit. Fideuá is the same concept as paella only replaces the rice with short, thin pasta noodles. Most people are s...