Chips with History
For 90 years, Bonilla a la Vista has been making premium potato chips from locally sourced ingredients. What started as a small market stand selling chips and churros in 1932 has evolved into a world-class brand and delicious snack from Spain.
Bonilla a la Vista prides itself in sourcing delicious ingredients from Galica. Using potatoes from the region (known for being the best in Spain) sea salt and olive oil, this simple trio and fine tuned production yields a delicious result; what many believe to be the most premium potato chip on the market.
Just 18 Minutes
Rafa starts the cooking process, and you finish it at home. The result is a masterfully prepared wood-fired paella from the comfort of your own kitchen or backyard in just 18 minutes.
Potatoes from the region are individually sliced to be paper thin and uniformly round. Each is checked by the human eye for quality and size consistency before being fried. If any slice stands out for being burnt or disfigured, it's removed.
Once fried in a vat of premium olive oil (and deliciously salted through a secret process) the perfectly golden chips are ready to be inspected by hand one last time before being moved down the production line to being tinned.