Pre-Sliced Meat Specialties

Sliced Ibérico Ham. The pigs used for Fermín's jamón ibérico are a special breed, indigenous to Spain. Raised in Spain and fed a diet of high-quali...

Dry Cured Ibérico Pork Sausage. Fermín’s salchichon Ibérico is simply seasoned with sea salt and black pepper and allowed to cure in the pure mount...

Sliced dry-cured Ibérico chorizo. Made from a special breed of pig indigenous to Spain, Fermín’s dry-cured Ibérico chorizo combines smoky paprika a...

Acorn-fed ham. 100% Ibérico Bellota ham is the king of all hams due to its flavor, quality, and making process. The Ibérico pig is a special breed,...

Iberico Acorn Fed Dry Cured Pork Loin. Made from a special breed of pig indigenous to Spain, Fermín rubs the pork loin with salt, wild mountain ore...

Serrano Dry Cured Pork Loin. Ready to eat slices of pork loin that have been cured with garlic and smoked pimenton paprika for a full savory flavor...

Sliced Ibérico Ham. Raised in Spain and fed a diet of high-quality grain, these pigs produce a jamón that is ruby red in color, rich in flavor with...

Sliced Ibérico shoulder Ham. Raised in Spain and fed a diet of high-quality grain, these pigs produce a jamón that is ruby red in color, rich in fl...

Sliced Jamón Serrano. Jamón Serrano is one of the pillars of Spanish gastronomy and culture. Serrano ham is a type of dry-cured jamón, which comes ...