Books

Author: Penelope Casas Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jamón serrano, Manchego cheese, a...

Author: Kim Haasarud From 101 Sangrias & Pitcher Drinks: "Welcome to the wonderful world of sangrias and punches, names that conjure up good ...

Author: Simon & Inés Ortega 1080 Recipes presents a collection of recipes from every region in Spain for appetizers, sauces, stews, soups, mai...

Author: Ursula Ferrigno Just as with any ingredients in cooking, the flavors must complement each other, bring out the subtleties by layering with...

Author: Jose Pizarro José Pizarro takes readers on a journey through its most delicious dishes. Blessed with land that produces magnificent wild m...

Author: Marti Buckley Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita th...

Author: Jose Pizarro If you visit the Basque Country, you will undoubtedly fall in love. Located on the Spanish-French border in Northern Spain, i...

Author: Marc Vidal, Yann de Rochefort, Zack Bezunartea For over a decade New York City's famed Boqueria restaurants have been distilling the energ...

Author: Jose Pizarro This book title, Cataluña (Una Aventura Gastronomica) José Pizarro travels from the awe-inspiring architecture of Gaudí in Ba...

Author: Jeffrey Weiss Charcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to Ame...

Author: Janet Fletcher From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated cul...

The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new resta...

Matt Goulding introduces you to the sprawling culinary and geographical landscape of his adoptive home, and offers an intimate portrait of this mul...

Invisible Immigrants (Spaniards in the US, 1868-1945) is a crucial project in Spanish- American cultural history. The book is both rigorously-resea...

Author: Emma Warren Isla is the first comprehensive cookbook to capture and celebrate the cuisine of Spain's Mediterranean islands Majorca, Minorc...

New York is home to a multitude of international cuisines. Following on from the popularity of J'aime Paris, join Alain Ducasse on a tour of his fa...

Author: Jeff Koehler Deliciously Authentic Rice Dishes from Spain’s Mediterranean Coast. “Paella is one of Spain’s most famous and cherished speci...

Author: Gerald Hirigoyen & Lisa Weiss Acclaimed chef Gerald Hirigoyen’s sophisticated and delectable small plates, served at his restaurants, ...

Author: Baiocchi, Talia Sherry is essential reading for wine or spirits professionals looking to incorporate this complex wine into their menu, a...

This classic book introduced America to Tapas. Penelope Casas wrote about Spanish food and travel for The New York Times, Gourmet, Saveur, and Bon ...

Author: Dana L. Perri Ok, ok, we've all been careless. But sometimes it's hard to see how much our own carelessness can affect others. In this sto...

Author: Emma Warren The Catalan Kitchen is a celebration of eighty-five authentic and traditional dishes from Spain's culinary heart; The ultimate...

One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, a...

Author: Penelope Casas There are 400 delicious recipes in Casas’ cookbook. She wrote about Spanish food and travel for The New York Times, Gourmet...

Author: Dana L. Perri Who among us hasn't been grumpy on occasion? In The Grumpy Frog, Rana, the frog is suddenly awakened by the birds daily so...

Author: Simone Egger & Ruby Ashby Orr More than 100 million Americans start each day with a cup of coffee (many at no small price)! It’s a fac...

Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventiv...