Spanish Marcona almonds, lightly fried and salted. Known for their round shape and buttery flavor. Perfect for tapas, snacking, or charcuterie boards.
Close-up of roasted Spanish Marcona almonds. Premium Mediterranean nut ideal for tapas, cheese platters, and gourmet snacks.
Marcona almonds served with Manchego cheese and olives on a wooden board. Classic Spanish appetizer setup for tapas and wine pairings.
Spanish Marcona almonds, lightly fried and salted. Known for their round shape and buttery flavor. Perfect for tapas, snacking, or charcuterie boards.
Close-up of roasted Spanish Marcona almonds. Premium Mediterranean nut ideal for tapas, cheese platters, and gourmet snacks.
Marcona almonds served with Manchego cheese and olives on a wooden board. Classic Spanish appetizer setup for tapas and wine pairings.
Despaña Brand Chorizos

Almondeli Fried Marcona Almonds

$13.00
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Although Spain is home to over a dozen types of almonds, Marcona almonds are the most prized and popular. They are more rounded and plumper than the almonds that many Americans are accustomed to. They are also moister, sweeter, and more delicate tasting than regular supermarket almonds. Despaña's Fried Marcona Almonds are salted and lightly fried in olive oil. Marcona almonds are excellent on their own or served with a cheese and charcuterie assortment. (We also sell the raw version.)

  • Size: 0.5lb
  • Region: Valencia

Recommended Pairings

Marcona almonds are delicious with so many elements of Spanish gastronomy. We love to garnish a charcuterie and cheese board with almonds. They also pair great alongside tinned fish and other seafood delicacies like cured mojama tuna. You can also add them to a salad (in full form or lightly crushed.)

Ensure to store your marcona almonds in an air tight container like the one they arrive in. Keep your almonds out of direct sunlight and away from humidity -- it's best to find a cool and dark place to store them.

Marcona almonds, olive oil, sea salt.
Contains: Tree nuts (almonds).

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