Jamón Ibérico Cebo

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      A collection of ibérico-cebo quality hams. 50% bellota quality.  Packed with delicious marbly fat and buttery flavors, jamón ibérico is one of the most premium cured meats in Spain. A true labor of love, each leg is aged for no less than 24 months, to ensure its flavor and quality is unmatched.

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