HERPAC is a family-owned company based in Barbate, a coastal town in southern Spain revered as the home of almadraba - the centuries-old, sustainable method of harvesting wild Bluefin tuna. For generations, HERPAC has transformed the region’s prized catch into world-class conservas using time-honored techniques and the finest olive oil. These products are more than seafood... they’re expressions of a place, a season, and a culture few ever witness up close. With a limited harvest window and unmatched quality, HERPAC’s conservas represent the pinnacle of Spanish tinned fish.