Media
I Thought I Knew Tinned Fish. Then I Tried These Spanish Calamari
An article highlighting the newly available Güeyu Mar conservas from Asturias in Bon Appetit Magazine, featuring Despaña as the featured vendor.
Fabada Asturiana (White Beans With Ham, Saffron, and Sausages)
A feature in Saveur Magazine highlighting a comforting pork-and-beans stew recipe from northern Spain, connecting Despaña as the source of ingredients.
