Legumbres are a staple of Spanish cuisine, known for their rich nutritional value and versatility. These are dried pulses, such as beans, lentils, chickpeas, and peas, cultivated in Spain's diverse geography. Prized for their hearty flavor and ability to absorb the essence of the dishes they’re cooked in, legumbres are used in a wide range of traditional Spanish recipes, from stews and soups to salads and side dishes.
