FERMÍN Chorizo Ibérico Sausage Link
Whole dry-cured Ibérico chorizo made with Ibérico pork and smoky paprika. Ibérico chorizo is made from a special breed of pig that is indigenous to Spain. The wonderfully marbled fat is much richer, smoother, and delivers more intense flavor, which marks a unique balance.
Dry Cured. Ready to Eat. All pork product. Imported from Spain.
- Size: 7oz
- Region: Castilla y León
Perishable - Expedited Shipping Recommended
Expedited shipping required to areas outside of Tri-State zone. Refrigerate upon arrival.