Best Sellers

Chorizo is not only one of Despaña’s best-selling products, but it's our very own brand made here in NY, and how we got our start! From our humble ...

Limited Series Anchovies. Forget all preconceptions you may have of anchovies. You will never find these anchovies on a shelf at room temperature. ...

Our morcilla is the undiscovered gem among the products we manufacture. Using our Asturian family recipe, we take great care in blending spices, se...

Acorn-fed ham. 100% Ibérico Bellota ham is the king of all hams due to its flavor, quality, and making process. The Ibérico pig is a special breed,...

Bonito del Norte Ventresca. Whatever you may think about canned tuna — toss it right out the window. Ventresca is a fillet from the belly of the fi...

Sliced Ibérico Ham. The pigs used for Fermín's jamón ibérico are a special breed, indigenous to Spain. Raised in Spain and fed a diet of high-quali...

The mini chorizo is a bite-sized “cocktail link” – perfect for canapés. Made with the same high-quality ingredients of our regular sized chorizos b...

Thin Spanish-Style Sausage, typical of the regions of Navarra, Aragon and the Basque Country. Despaña Brand Chistorra is made with pork,Pimentón De...

The ‘older’ brother of Manchego, a full year of aging brings out the nutty, caramel flavor of the cheese. It has a lovely sharpness and a deep, ric...

This Manchego has a very distinctive bite and lingering finish. The paste is firm and its complexity allows it to be paired with the full body of a...

Sobrasada, a spreadable sausage made from Iberico pork; Best enjoyed when spread on crusty bread then toasted until it gets slightly melted. We lov...

Sliced Jamón Serrano. A truly authentic product cured for a minimum of 17 months using artisanal methods from La Alberca, Spain where Fermin is bas...

Iberico Acorn Fed Dry Cured Pork Loin. Made from a special breed of pig indigenous to Spain, Fermín rubs the pork loin with salt, wild mountain ore...

Young & mild. Sweet & nutty. This youngster delivers a softer, mellower flavor to its older brother, Manchego Añejo. Size: Approximatel...

Size: 100g | 700g Marinated White Anchovies. Boquerones are white anchovies from Spain. They possess more of the qualities of white fish than a “t...

Sliced Jamón Serrano. Jamón Serrano is one of the pillars of Spanish gastronomy and culture. Serrano ham is a type of dry-cured jamón, which comes ...

"Colas de Sardinas a la Brasa" - Sardine tails from Asturias and Rias Baixas depending on the season. They are roasted with oak wood and kept in ex...

Whole dry-cured Ibérico chorizo made with Ibérico pork and smoky paprika. Ibérico chorizo is made from a special breed of pig that is indigenous to...

The ever-popular Spanish Fiesta gift box is packed full of specialty Spanish food items to help create your own tapas party. Whether you're new to ...

A variety of some of our favorite Spanish treats. The perfect mid-sized gift for the Spanish foodie in your life (or yourself 😉). Break this box ou...

Spanish Style Black Pudding & Rice Sausage. Morcilla ʺblackʺ sausage is very popular throughout Spain and an important part of many classic Spa...

Sardinillas en Aceite de Oliva. These are meticulously selected for size, these-nutrient rich, tiny sardines called “sardinillas” are fished in Gal...

Laminas de Bonito. Don Bocarte uses only bonito (white-meat tuna) from the Bay of Biscay. It is prepared using fresh, never frozen fish and is what...

"Chipirones en su Tinta" - Squid in its ink with a slight touch of charcoal and a spectacular ink sauce, dense but delicate. Truly a conserva ...

"Berberechos a la Brasa" - Braised with a mixture of birch, beech and oak woods, and canned with extra virgin olive oil from Arberquino from C...

The ultimate gift box of our favorite Spanish snacks! Great for the holiday season, or any small gathering! This lovely collection is sure to trans...

Sliced dry-cured Ibérico chorizo. Made from a special breed of pig indigenous to Spain, Fermín’s dry-cured Ibérico chorizo combines smoky paprika a...

This is a mild dry-cured chorizo sausage, and available in both mild and spicy varieties. Made with all natural pork meat, this chorizo is seasoned...

Serrano Dry Cured Pork Loin. Ready to eat slices of pork loin that have been cured with garlic and smoked pimenton paprika for a full savory flavor...

This cheese picks up a lightly smoked flavor. Buttery and rich with a nice bite, it’s great to eat in front of the fire, cozied with a blanket and ...

This smaller version of the Fiesta Gift Box is perfect for a tapas party for two. It is packed full of specialty Spanish food items to snack on. Wh...

Available in Mild or Spicy variety, this dry-cured pork sausage is made with sweet Pimentón de la Vera and imported spices. It’s all-natural with n...

Sardinas en Aceite de Oliva. These-nutrient rich, sardines are fished in Galicia’s “Rias Gallegas”, and are slightly larger than the sardinillas ve...

Whole Dry Cured Ibérico Pork Sausage. Dry Cured Ibérico Pork Sausage. Salchichçn Ibérico is simply seasoned with sea salt and black pepper and allo...