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Best Sellers

  • DESPAÑA Traditional Chorizo

    from $9.55

    Chorizo is not only one of Despaña’s best-selling products, but it's our very own brand made here in NY, and how we got our start! From our humble ...

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    from $9.55
  • FERMÍN Ibérico de Cebo Ham Pre-Sliced

    $16.50

    Sliced Ibérico Ham. The pigs used for Fermín's jamón ibérico are a special breed, indigenous to Spain. Raised in Spain and fed a diet of high-quali...

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    $16.50
  • JAMONDOR Serrano Ham Pre-Sliced 3oz

    $7.00

    Sliced Jamón Serrano. Jamón Serrano is one of the pillars of Spanish gastronomy and culture. Serrano ham is a type of dry-cured jamón, which comes ...

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    $7.00
  • DESPAÑA Mini Chorizo

    $9.95

    The mini chorizo is a bite-sized “cocktail link” – perfect for canapés. Made with the same high-quality ingredients of our regular sized chorizos b...

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    $9.95
  • DESPAÑA Chistorra

    $9.95

    Thin Spanish-Style Sausage, typical of the regions of Navarra, Aragon and the Basque Country. Despaña Brand Chistorra is made with pork,Pimentón De...

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    $9.95
  • DOÑA JUANA Morcilla de Arroz

    $6.50

    Spanish Style Black Pudding & Rice Sausage. Morcilla ʺblackʺ sausage is very popular throughout Spain and an important part of many classic Spa...

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    $6.50
  • FERMÍN Ibérico de Bellota Ham Pre-Sliced

    $31.50

    Acorn-fed ham. 100% Ibérico Bellota ham is the king of all hams due to its flavor, quality, and making process. The Ibérico pig is a special breed,...

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    $31.50
  • DESPAÑA Morcilla

    $6.60

    Our morcilla is the undiscovered gem among the products we manufacture. Using our Asturian family recipe, we take great care in blending spices, se...

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    $6.60
  • Sale

    MARCOS Duo Pack - Ham & Paleta Ibérico de Cebo Ham Pre-Sliced 2oz

    Original price $22.95
    Current price $19.50

    Sliced Ibérico Ham & Shoulder ham are both Raised in Spain and fed a diet of high-quality grain, these pigs produce a jamón that is ruby red in...

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    Original price $22.95
    Current price $19.50
    Sale
  • AGROMAR Anchovies in Olive Oil

    $5.75

    These anchovies are from fish caught from the Asturian coast of the Atlantic. This area is famous for its high-quality seafood. These fish go on to...

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    $5.75
  • Manchego Añejo

    $17.95

    The ‘older’ brother of Manchego, a full year of aging brings out the nutty, caramel flavor of the cheese. It has a lovely sharpness and a deep, ric...

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    $17.95
  • DESPAÑA Chorizo Sarta

    $9.50

    Available in Mild or Spicy variety, this dry-cured pork sausage is made with sweet Pimentón de la Vera and imported spices. It’s all-natural with n...

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    $9.50
  • Dona Juana Fuet

    $11.25

    Catalonian Brand Sausage. Fuet is a very typical pork sausage from Vic in Cataluña. This one is made in the United States. It is a dry-cured sausag...

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    $11.25
  • Manchego Joven

    $18.95

    Young & mild. Sweet & nutty. This youngster delivers a softer, mellower flavor to its older brother, Manchego Añejo. Size: Approximatel...

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    $18.95
  • Manchego Artesano

    $19.50

    This Manchego has a very distinctive bite and lingering finish. The paste is firm and its complexity allows it to be paired with the full body of a...

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    $19.50
  • DESPAÑA Chorizo Vela Mini

    $7.95

    This is a mild dry-cured chorizo sausage, and available in both mild and spicy varieties. Made with all natural pork meat, this chorizo is seasoned...

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    $7.95
  • CABO DE PEÑAS Mussels in Pickled Sauce

    $6.75

    Mejillones En Escabeche. Best-selling product! These swim off our shelves. The mussel is one of Galicia’s gastronomic treasures. It is a gem, and t...

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    $6.75
  • FERMÍN Lomo Serrano Pre-Sliced

    $9.45

    Serrano Dry Cured Pork Loin. Ready to eat slices of pork loin that have been cured with garlic and smoked pimenton paprika for a full savory flavor...

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    $9.45
  • CABO DE PEÑAS Surimi Baby Eels in Olive Oil

    $5.80

    Angulitos. These ‘baby eels’ are made with surimi, a fish (usually pollack) formed to create the shape of a baby eel. Although these aren’t real an...

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    $5.80
  • CABO DE PEÑAS Sardines in Olive Oil

    $5.25

    Sardinas en Aceite de Oliva. These-nutrient rich, sardines are fished in Galicia’s “Rias Gallegas”, and are slightly larger than the sardinillas ve...

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    $5.25
  • FERMÍN Lomo Ibérico de Bellota Pre-Sliced

    $15.50

    Iberico Acorn Fed Dry Cured Pork Loin. Made from a special breed of pig indigenous to Spain, Fermín rubs the pork loin with salt, wild mountain ore...

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    $15.50
  • Tapas for Two Gift Box

    $85.00

    This smaller version of the Fiesta Gift Box is perfect for a tapas party for two. It is packed full of specialty Spanish food items to snack on. Wh...

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    $85.00
  • NORTINDAL Cuttlefish Ink

    from $3.00

    Cuttlefish is a type of sepia, which is a relative of the squid. It has long been regarded as having more pristine ink than that of squid, and is b...

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    from $3.00
  • Roncal

    $19.95

    It is firm and slightly grainy with a nutty, black pepper flavor kick, similar to Pecorino Toscano. It is herbaceous with grassy notes and becomes ...

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    $19.95
  • Mahón Curado Artesano

    $27.95

    From the island of Menorca, this cheese is more developed than its younger version. With a firm paste that turns creamy on the palate, it has a but...

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    $27.95
  • DESPAÑA Chorizo Picante

    $10.95

    Spicy Sausage. For those who like it hot! This is the hottest of our chorizos because we use a higher concentration of Pimentón de la Vera picante....

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    $10.95
  • DON BOCARTE Boquerones - Only Available for Delivery in NYC area!

    $7.50

    Anchovies in Apple Cider Vinegar. Boquerones are white anchovies that are not salt cured. These are cured in a marinade of cider vinegar, extra vir...

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    $7.50
  • DOÑA JUANA Sobrasada

    $14.50

    Semi-Soft Cured Sausage. Sobrasada, is the most typical recipe from Mallorca and best enjoyed when spread on crusty bread then toasted until it get...

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    $14.50
  • FERMÍN Chorizo Ibérico de Cebo Pre-Sliced

    $8.50

    Sliced dry-cured Ibérico chorizo. Made from a special breed of pig indigenous to Spain, Fermín’s dry-cured Ibérico chorizo combines smoky paprika a...

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    $8.50
  • AGROMAR Octopus in Olive Oil

    $19.00

    Pulpo en Aceite de Oliva. Prepared with great care, these tender pieces of octopus are meticulously chosen for size and quality before being preser...

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    $19.00
  • CABO DE PEÑAS Razor Shell Clams in Brine

    $20.50

    Navajas. Razor clams, named due to their shell shapes resembling a straight razor—are the forgotten cousin of the clam world. Sure, littlenecks, ma...

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    $20.50
  • Idiazábal D.O.P.

    $21.95

    This cheese picks up a lightly smoked flavor. Buttery and rich with a nice bite, it’s great to eat in front of the fire, cozied with a blanket and ...

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    $21.95
  • Ibérico Artesano Leche Cruda

    $17.50

    Matured longer than its pasteurized version, it carries more complexity that is slightly piquant in the finish. Size: Approximately 0.85lbs Mil...

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    $17.50
  • CABO DE PEÑAS Small Sardines in Olive Oil with Piquillo Peppers

    $6.35

    Small Sardines in Olive Oil with Piquillo Peppers (Sardinillas con Pimientos del Piquillo). These-nutrient rich, sardines are fished in Galicia’s “...

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    $6.35
  • Sale

    DESPAÑA Chorizos BUNDLE!

    Original price $47.00
    Current price $39.95

    Chorizo is not only one of Despaña’s best-selling products, but it's our very own brand made here in NY, and how we got our start! From our humble ...

    View full details
    Original price $47.00
    Current price $39.95
    Sale
  • FERMÍN Salchichón Ibérico de Cebo Pre-Sliced

    $8.50

    Dry Cured Ibérico Pork Sausage. Fermín’s salchichon Ibérico is simply seasoned with sea salt and black pepper and allowed to cure in the pure mount...

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    $8.50