Best Sellers

Chorizo is not only one of Despaña’s best-selling products, but it's our very own brand made here in NY, and how we got our start! From our humble ...

Sliced Ibérico Ham. The pigs used for Fermín's jamón ibérico are a special breed, indigenous to Spain. Raised in Spain and fed a diet of high-quali...

Sliced Jamón Serrano. Jamón Serrano is one of the pillars of Spanish gastronomy and culture. Serrano ham is a type of dry-cured jamón, which comes ...

The mini chorizo is a bite-sized “cocktail link” – perfect for canapés. Made with the same high-quality ingredients of our regular sized chorizos b...

Thin Spanish-Style Sausage, typical of the regions of Navarra, Aragon and the Basque Country. Despaña Brand Chistorra is made with pork,Pimentón De...

Spanish Style Black Pudding & Rice Sausage. Morcilla ʺblackʺ sausage is very popular throughout Spain and an important part of many classic Spa...

Acorn-fed ham. 100% Ibérico Bellota ham is the king of all hams due to its flavor, quality, and making process. The Ibérico pig is a special breed,...

Our morcilla is the undiscovered gem among the products we manufacture. Using our Asturian family recipe, we take great care in blending spices, se...

These anchovies are from fish caught from the Asturian coast of the Atlantic. This area is famous for its high-quality seafood. These fish go on to...

The ‘older’ brother of Manchego, a full year of aging brings out the nutty, caramel flavor of the cheese. It has a lovely sharpness and a deep, ric...

Available in Mild or Spicy variety, this dry-cured pork sausage is made with sweet Pimentón de la Vera and imported spices. It’s all-natural with n...

Catalonian Brand Sausage. Fuet is a very typical pork sausage from Vic in Cataluña. This one is made in the United States. It is a dry-cured sausag...

Young & mild. Sweet & nutty. This youngster delivers a softer, mellower flavor to its older brother, Manchego Añejo. Size: Approximatel...

This Manchego has a very distinctive bite and lingering finish. The paste is firm and its complexity allows it to be paired with the full body of a...

This is a mild dry-cured chorizo sausage, and available in both mild and spicy varieties. Made with all natural pork meat, this chorizo is seasoned...

Mejillones En Escabeche. Best-selling product! These swim off our shelves. The mussel is one of Galicia’s gastronomic treasures. It is a gem, and t...

Serrano Dry Cured Pork Loin. Ready to eat slices of pork loin that have been cured with garlic and smoked pimenton paprika for a full savory flavor...

Angulitos. These ‘baby eels’ are made with surimi, a fish (usually pollack) formed to create the shape of a baby eel. Although these aren’t real an...

Sardinas en Aceite de Oliva. These-nutrient rich, sardines are fished in Galicia’s “Rias Gallegas”, and are slightly larger than the sardinillas ve...

Iberico Acorn Fed Dry Cured Pork Loin. Made from a special breed of pig indigenous to Spain, Fermín rubs the pork loin with salt, wild mountain ore...

This smaller version of the Fiesta Gift Box is perfect for a tapas party for two. It is packed full of specialty Spanish food items to snack on. Wh...

Cuttlefish is a type of sepia, which is a relative of the squid. It has long been regarded as having more pristine ink than that of squid, and is b...

It is firm and slightly grainy with a nutty, black pepper flavor kick, similar to Pecorino Toscano. It is herbaceous with grassy notes and becomes ...

From the island of Menorca, this cheese is more developed than its younger version. With a firm paste that turns creamy on the palate, it has a but...

Spicy Sausage. For those who like it hot! This is the hottest of our chorizos because we use a higher concentration of Pimentón de la Vera picante....

Anchovies in Apple Cider Vinegar. Boquerones are white anchovies that are not salt cured. These are cured in a marinade of cider vinegar, extra vir...

Semi-Soft Cured Sausage. Sobrasada, is the most typical recipe from Mallorca and best enjoyed when spread on crusty bread then toasted until it get...

Sliced dry-cured Ibérico chorizo. Made from a special breed of pig indigenous to Spain, Fermín’s dry-cured Ibérico chorizo combines smoky paprika a...

Pulpo en Aceite de Oliva. Prepared with great care, these tender pieces of octopus are meticulously chosen for size and quality before being preser...

Navajas. Razor clams, named due to their shell shapes resembling a straight razor—are the forgotten cousin of the clam world. Sure, littlenecks, ma...

This cheese picks up a lightly smoked flavor. Buttery and rich with a nice bite, it’s great to eat in front of the fire, cozied with a blanket and ...

Matured longer than its pasteurized version, it carries more complexity that is slightly piquant in the finish. Size: Approximately 0.85lbs Mil...

Small Sardines in Olive Oil with Piquillo Peppers (Sardinillas con Pimientos del Piquillo). These-nutrient rich, sardines are fished in Galicia’s “...

Dry Cured Ibérico Pork Sausage. Fermín’s salchichon Ibérico is simply seasoned with sea salt and black pepper and allowed to cure in the pure mount...