Harvested by hand from the Es Trenc salt flats on the southern coast of Mallorca, Flor de Sal d'Es Trenc is among the most prized finishing salts in the world. Organic, mineral-rich, and gathered using the same traditional methods practiced since Phoenician and Roman times, each variety is crafted to bring something distinct to the table — from pure and unrefined to herb-blended, olive-infused, and beautifully presented in handcrafted Mallorcan ceramic jars. A finishing salt this good doesn't just season food. It completes it.