Queso Ibérico Wedge
This ibérico cheese is an absolute classic. It's made with a mix of sheep's, cow's and goat's milk, and is packed with a range of nutty and fruity flavors. It pairs wonderfully with all sorts of cured meats and vegetables, and is a great option for those looking to try a traditional Spanish cheese.
Slice this cheese in in triangles and add it to your next charcuterie board. Or, place those slices onto a bocadillo with some pre-slice jamón or tomato. If you decided to melt this cheese on a sandwich, you would also be very happy. So versatile and delicious.
This pre-packaged wedge is great to portion out, take on the go or give as a gift to the Spanish food lover in your life. Enjoy it at your next summer picnic!
- Size: 250g
- Region: Navarra
Perishable - Select Expedited Shipping
Expedited shipping required to areas outside of Tri-State zone. Refrigerate upon arrival.
There are many great ways to serve your ibérico cheese. First, ensure it is at room temperature. You can then add it to a cheese platter (cutting it in triangles vertically along the brine) paired alongside quince paste, jam or picos artesanos. You can also add your sliced ibérico cheese to tapa dishes or pintxos, pairing it with cured meats or Spanish vegetables. Don't forget to add a nice Spanish wine to your spread!
Refrigerate upon arrival. Keep stored in fridge before and after consuming. Before enjoying your cheese, let it sit outside of cold storage for 30 minutes. If storing your cheese after consuming, wrap it tightly in plastic wrap or cloth and place back it back in refrigeration.