Roscon de Reyes

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The Roscón de Reyes, by Pablo Garrigóns, a centerpiece of Spanish holiday traditions, is a ring-shaped cake adorned with colorful candied fruits symbolizing jewels. This delicacy has a soft and airy texture with a hint of citrus and orange blossom, making it a delightful treat for the Three Kings' Day celebrations on January 6th. It often conceals small surprises inside: a figurine of a king and a dry bean, adding an element of fun to the experience.