Cow's Milk

First it’s pressed. Then it’s salt-brined. Then, thankfully, it rests for 2 months before being smoked. Semi-firm cheese, the smoke permeates in th...

First it’s pressed. Then it’s salt-brined. Then, thankfully, it rests for 2 months before being smoked. Semi-firm cheese, the smoke permeates in th...

Butter and yogurt aromas are followed by a moist, and slightly acidic creamy flavor. Not too soft, not too firm with an elastic texture. Just right...

Matured longer than its pasteurized version, it carries more complexity that is slightly piquant in the finish. Size: Approximately 0.85lbs Mil...

The flavor is herbaceous, buttery with a mild tang. The interior paste has a light yellow-white to slight beige color. Size: Approximately 0.85lb...

Washed rind, semi-soft robust and complex with a delicate fruity flavor. Pungent yet buttery with a distinct beer aroma from the yeast brine used i...

Dense & Compact. Rustic & Artisan. The unique, flinty texture gives a flavor that takes you on a rollercoaster ride from dense to soft end...

Washed rind with Montseny beer. Smooth and pleasant flavors that remind of bread’s yeasty aromas and taste. Size: Approximately 0.70lbs Milk Typ...

From the island of Menorca, this cheese is more developed than its younger version. With a firm paste that turns creamy on the palate, it has a but...

The cows eat from grasses that are bathed by salty sea air giving Mahón its sharp,lemony, and salty flavors. Tangy. Intense. Delicious. Pair with M...

Easy melting, rich and creamy, but super tangy. Use it on a tuna melt and transform it from boring to Spain-tacular. Size: Approximately 1lbs Mi...

Lovely smoked aromas permeate the flavor of this soft, almost velvety cheese. It would make a great accompaniment to bagels and lox. Now there’s a...

Soft paste, thick and smooth. The flavor is clean, mild and mellow. With its creamy, buttery, ever so slight tang, it’s ideal for cooking. Works gr...

Mildly sour, firm cheese. Its finish is similar to that of a scoop full of sour cream on a baked potato, which this cheese can be aptly applied to....