TORO ALBALÁ Vinagre Balsamic AL PX "CHEF" Gran Reserva
TORO ALBALÁ Vinagre Balsamic AL PX "CHEF" Gran Reserva
TORO ALBALÁ Vinagre Balsamic AL PX "CHEF" Gran Reserva
TORO ALBALÁ Vinagre Balsamic AL PX "CHEF" Gran Reserva
Toro Albalá

TORO ALBALÁ Vinagre Balsamic AL PX "CHEF" Gran Reserva

$72.50
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This delicious balsamic vinegar with Pedro Ximémenez is a truly special option for any chef or cooking enthusiast who is looking to add a bit more of density to their creation. It's produced from a careful selection of very old Oloroso wines and a PX raisin grape reduction; this contributes greatly to hits aromatic complexity. A wonderfully sweet and velvety Gran Reserva vinegar. 

With fruity notes of oak and wood, it gives off a complex and intense singular aroma. It tastes soft, sweet and velvety. 

Pari this with foie, mature blue cheeses, meats, salads and sauces. It's also wonderful with dishes like tataki, tuna tartar and salmon. 

  • Size: 500ml
  • Region: Jerez, Andalucia

Recommended Pairings

Spanish balsamic vinegar, with its rich and sweet flavor, adds a delightful touch to Spanish dishes. Drizzle it over salads, roasted vegetables, or grilled meats for added depth. It pairs beautifully with ripe tomatoes and mozzarella in Caprese salads. Use it to marinate fruits or drizzle over creamy desserts like flan or ice cream for a luxurious touch. Enjoy the rich and luscious taste of Spanish balsamic vinegar in your culinary creations!

Make sure to store your sherry vinegar in a cool and dark place. It's important to ensure that its temperature remains consistent. It's also best to limit your sherry vinegar's exposure to air, as that can cause oxidation and cause the oil to turn. With that being said, your sherry vinegar will last for a long time if cared for accordingly.

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