This balsamic reduction, or arrope, is made from Pedro Ximénez grapes that are boiled down and reduced to a concentrated and delicious, thick syrup.
- Size: 500mL
- Region: Andalucia
- Tasting Notes: It differs from honey and syrup in that it has an intense color, smoked aroma with a distinct sweet, bitter and acidic taste.
- Suggested Pairings: The flavor shines as a glaze for roasts, drizzled over vanilla ice cream, or alongside creamy goat or sheep milk cheeses.