To celebrate the release of Party Tricks, we’ve assembled a pantry bundle inspired by the bold, snack-friendly recipes found throughout the book.
This curated selection highlights some of our favorite Spanish ingredients—perfect for building vibrant snack boards, quick tapas, and effortless entertaining spreads. From briny Basque peppers to world-class manchego and silky Cantabrian boquerones, these are the kinds of pantry staples that instantly elevate a gathering.
Whether you’re gifting a food lover or planning your next aperitivo night, this bundle brings together the flavors that make entertaining easy—and delicious.
Each bundle comes with:
• Party Tricks: Recipes, Snacks & Secrets for Effortless Entertaining by Anna Hezel
• Luliña Mussels in Escabeche (Medium)
• HIMAFESA Basque Peppers in Vinegar – 340g
• Adiano Manchego Añejo D.O.P. Cheese Wedge
• Don Bocarte Boquerones in Apple Cider Vinegar – 48g
• Fermín Jamón Serrano Pre-Sliced
Use the recipes and ideas from Party Tricks as inspiration to build a vibrant tapas spread. Arrange the mussels, boquerones, Manchego, and jamón on a board with crusty bread, olives, and chips for effortless entertaining.
Some items require refrigeration. Please refrigerate cheese and jamón upon arrival. Shelf-stable items should be stored in a cool, dry place.
Anna Hezel is a food writer and editor known for her playful approach to cooking and entertaining. Her work celebrates bold pantry ingredients, clever shortcuts, and the joy of gathering people around good food.