Pablo Garrigós Milk Chocolate with Jijona Turrón Delicatessen
Pablo Garrigós

Pablo Garrigós Milk Chocolate with Jijona Turrón Delicatessen

$16.00
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Smooth milk chocolate filled with soft Jijona turrón. The center is made from Marcona almonds and orange blossom honey, which makes up 30% of the bar. Each piece is creamy and nutty, with a light honey sweetness. Pablo Garrigós Ibáñez makes it in Jijona, Alicante, and packs it in a Delicatessen gift box with the Calidad Suprema seal. It’s a good first turrón for chocolate lovers and an easy gift for anyone who likes almonds and honey. Serve it with coffee, or set it on a holiday dessert board.

 

  • Size: 200g
  • Region: Jijona, Spain

Recommended Pairings

Break into squares and serve at room temperature with coffee, hot chocolate or a glass of sweet sherry.

Store in a cool, dry place away from direct sunlight and heat, 64–72°F (18–22°C). Keep wrapped or in an airtight container once opened.”

Milk chocolate couverture 70% (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder, emulsifier (soy lecithin), natural vanilla flavor); Jijona turrón 30% (almonds 74%, orange blossom honey, sugar, egg white). Contains milk, soy, almonds and egg. May contain traces of sesame and other nuts.

Pablo Garrigós Ibáñez produces artisanal turrones using traditional Spanish recipes and high-quality ingredients, capturing the authentic flavors of Jijona.

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