LA CURIOSA MUSSELS IN SPICY GARLIC SAUCE
La Curiosa

LA CURIOSA MUSSELS IN SPICY GARLIC SAUCE

$14.50
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Tender Galician mussels dressed in a vibrant spicy garlic sauce — bold, satisfying, and unmistakably Spanish. Whether served straight from the tin or layered onto a slice of pan con tomate, these mejillones deliver everything you want from a great conserva.

Grown on traditional bateas in the sheltered Rías of Galicia, La Curiosa's mussels are harvested at peak season and swiftly cooked to lock in their natural sweetness. Hand-packed in a house-made ajillo sauce of olive oil, garlic, and chili, each tin is a celebration of Galicia's world-renowned mussel production.

  • Size: 111g
  • Region: Galicia

Recommended Pairings

Serve at room temperature directly from the tin with crusty bread, crackers, or potato chips. Pairs beautifully with a cold Estrella Galicia or a glass of crisp Albariño. Excellent on conservas boards alongside other tinned seafood.

This is a non-perishable product, so it will last for for quite some time! Keep stored in a cool and dry place and away from direct sunlight. Once you open it, and if you have some left, make sure to keep it tightly sealed and refrigerated.

Mussels, olive oil, garlic, chili pepper, salt

La Curiosa is committed to crafting only the highest quality preserves using the finest seafood and fish, sourced at the peak of their season. They believe in respecting the rhythms of the sea, only selecting ingredients when they are at their freshest and most flavorful. All of their products are carefully hand-crafted, with each piece of seafood individually selected and placed in the can to ensure the perfect presentation and taste experience. They take pride in creating preserves that are not only delicious, but branded beautifully!

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