LA COCOCHA Flor De Sal

Garnish your favorite meat, seafood and vegetable dishes from Spain with this premium salt. They will be elevated to the next level!

This is a non-perishable product, so it will last for for quite some time! Keep stored in a cool and dry place and away from direct sunlight.

La Cococha's methods are honed by three generations of salt makers, allowing them to transmit the culture of salt as an ancient art. They are located on the Spanish Mediterranean cost, in the town of Alicante, which has produced salt for many centuries. Their line of offerings are a beautiful representation of Spanish gastronomy.