LA CATEDRAL White Asparagus (PDO)
LA CATEDRAL White Asparagus (PDO)
LA CATEDRAL White Asparagus (PDO)
LA CATEDRAL White Asparagus (PDO)
LA CATEDRAL White Asparagus (PDO)
LA CATEDRAL White Asparagus (PDO)
La Catedral

LA CATEDRAL White Asparagus (PDO)

$27.00
/

World-class white asparagus from Navarra, Spain. Deliciously tender and fiber free, these asparagus are harvested between April and June in Navarre. A true delicacy. 

Spanish white asparagus are rare and valued for their delicious flavor profile and texture. They are grown beneath the ground and harvested at night -- this limits their exposure to sunlight which allows them to maintain their special white complexion. This is one of the key differences between white asparagus and green asparagus. 

This white asparagus is special because it has been cooked and prepared to be enjoyed right out of the jar. Normally fresh white asparagus needs to be peeled and boiled before consumption. 

Protected Designation of Origin certifies products' excellence, uniqueness and distinctiveness.
  • Size: 590g
  • Region: Navarra

Recommended Pairings

These white asparagus are luxury in a tin. They deserve your undivided attention! We love to plate them on their own in a beautiful line -- garnished with olive oil and a sprinkle of salt or lemon. They are also delicious sliced and added to a pasta, or used to garnish a decorative vegetable paella.

This is a non-perishable product, so it will last for for quite some time! Keep stored in a cool and dry place and away from direct sunlight. Once you open it, and if you have some left, make sure to keep it tightly sealed and refrigerated.

White Asparagus

La Catedral de Navarra is a renowned Spanish brand known for its exceptional quality preserved vegetables. With a rich history dating back to 1925, La Catedral has perfected traditional preservation methods that maintain the natural flavors and textures of their world class vegetables from the region. They are highly regarded for their commitment to sourcing the finest ingredients and their dedication to preserving the culinary heritage of the Navarra region in Spain.

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