LA CATEDRAL Cream of Pumpkin
La Catedral

LA CATEDRAL Cream of Pumpkin

$12.00
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In the autumn markets of Navarra, pumpkin is stacked high at every stall — sweet, dense, and full of the season's warmth. La Catedral de Navarra takes that seasonal abundance and transforms it into a smooth, golden cream that brings the flavors of a Spanish harvest table straight to your pantry.

Their Crema de Calabaza is naturally sweet with a full, round body and a finish that is earthy and satisfying. Made from locally sourced Navarran pumpkin and blended to a silky consistency, it is rich enough to serve as a meal on its own and refined enough to anchor an elegant first course. Like all La Catedral products, it is made without compromise — exceptional produce, simply treated.

A jar of this on your shelf means a great dinner is always twenty minutes away.

  • Size: 590g
  • Region: Navarra, Spain

Recommended Pairings

Warm over low heat and finish with a drizzle of olive oil and a pinch of freshly grated nutmeg. For a Spanish twist, top with a few drops of piquillo pepper purée or a handful of toasted pumpkin seeds. Wonderful alongside crusty bread or as a base for a more elaborate autumn soup.

Store in a cool, dry place. Once opened, refrigerate and consume within 3 days.

Pumpkin, water, onion, carrot, extra virgin olive oil, salt.

La Catedral de Navarra has been producing Spain's finest preserved vegetables from the fertile fields of Navarra for decades. Nestled between the Pyrenees and the Ebro Valley, Navarra is renowned throughout Spain for the extraordinary quality of its produce — its white asparagus, piquillo peppers, artichokes, and legumes are considered benchmarks of Spanish gastronomy. La Catedral works directly with local growers, harvesting vegetables at peak season and preserving them with minimal intervention so that the natural flavor of the ingredient speaks for itself. Every jar is a reflection of the land, the season, and a commitment to quality that has defined the brand since its founding.

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