HIMAFESA Guindilla Peppers in Vinegar
These delicious green peppers, known as "guindillas," are popular in Spain's Basque region.They are preserved in wine vinegar, giving them their pickled flavor with a slight kick of heat. But not so fiery. It’s the perfect flavor combo to bring a unique flavor to pintxos (skewered bites), and other Spanish dishes. Think Gildas!
- Size: 340g (12.17oz) | 600g (21.16oz)
- Region: La Rioja