FERMÍN Jamón Serrano, Boneless
Fermín Ibérico Meats

FERMÍN Jamón Serrano, Boneless

$495.00
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Fermin Serrano, Boneless: Jamón serrano is one of the most popular cured meats in Spain. Both more economical in value, while simultaneously maintaining an amazing level of quality. This jamón serrano is aged for a minimum of 20 months, giving it an even longer curing process than most serrano hams from Spain. This high quality serrano is produced from pigs that are born and raised in Spain, only enhancing the quality and authenticity of the product. 

Fermin is based in La Alberca, Spain. Their pigs roam in a natural reserve within those lands that is now considered a World Heritage site. Protected nature that is designated to produce some of the finest quality jamón.

Thinly sliced, jamón serrano is packed with a rich, nutty aroma. It’s a wonderful addition to a charcuterie board paired alongside your favorite Spanish cheeses, or rested  on top of pan con tomate, or within one of your favorite recipes. Truly, an amazingly versatile product--great on its own, or accompanied by other premium ingredients. 

This jamón ships for free. 

 

  • Size: 10-12lbs
  • Region: Castilla y León
  • Perishable - Select Expedited Shipping
    Expedited shipping required to areas outside of Tri-State zone. Refrigerate upon arrival.

Recommended Pairings

Thinly slice your jamón serrano to around the size that would fit onto your tongue in one bite. Neatly arrange your premium jamón serrano on a serving plate or charcuterie board. Serve alongside picos artesanos or toasted bread with a touch of olive oil. You can also add it to a sandwich / bocadillo with sliced Spanish cheese!

Make sure to store your jamón in a cool and dry place away from direct sunlight. Don't worry about keeping it in a fridge. Once you open your jamón to start carving it, ensure you tightly wrap it with plastic wrap and cover it with a cloth when you put it away (in the event you don't finish it.) Once your jamón is opened, it can typically last for around 1-2 months, but that will depend on how well it has been stored and preserved!

FERMÍN, a distinguished brand from Spain, holds the honor of being the first to introduce the Ibérico ham to the United States. Hailing from Salamanca, Spain, FERMÍN meticulously sources its meat from a special breed of Iberian pigs known for their exceptional flavor and marbling. Their commitment to traditional craft methods and the art of curing has made them a key player in the world of Ibérico meats.

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