DON BOCARTE Bonito Tuna Ventresca
Bonito del Norte Ventresca. Whatever you may think about canned tuna — toss it right out the window. Ventresca is a fillet from the belly of the fish; a highly prized and delicious cut. Don Bocarte uses only Bonito (white-meat tuna) from the Bay of Biscay, a wonderful natural resource in northern Spain, and home to some of the tastiest tuna in the world. They prepare from fresh, raw Bonito tuna (never frozen) by adding just the right amount of salt to deliver a juicy, incredibly tender filet. It’s a pleasant surprise, and a special treat as compared to other dry and often saltier canned tuna.
- Size: 190g
- Region: Cantabria
Add this bonito tuna ventresca to a sandwich, create a pintxo, mix into a salad (don't forget to add the tinned oil) or just eat it straight from the tin. Whatever you decide, you're going to love this gastronomic conserva experience. Truly, one of the most delicious and tender cuts of the tuna.
This is a non-perishable product, so it will last for for quite some time! Keep stored in a cool and dry place and away from direct sunlight. Once you open it, and if you have some left, make sure to keep it tightly sealed and refrigerated. Also, make sure to not heat the tin up in the microwave.
Don Bocarte is a prestigious Spanish brand specializing in premium anchovy products sourced from the pristine waters of the Cantabrian Sea. With a steadfast commitment to traditional production methods and meticulous attention to detail, they have earned a reputation for delivering exceptional gourmet seafood. Renowned for their rich flavor, delicate texture, and unparalleled quality, Don Bocarte's seafood offerings are sought after by seafood connoisseurs and esteemed chefs worldwide.