Ready to be sliced and eaten, the primary difference between Chorizo and Salchichón is that we do not use Pimentón de La Vera in this recipe. Our Despaña Brand Salchichón is made with small peppercorns giving this meat a delightful, peppery taste. So savory and delicious, it is perfect on its own, as part of charcuterie and cheese platter, or in a bocadillo (sandwich). Any way you slice it, it’s delicious.
- Size: 3.3lb
- Region: New York
Refrigerate upon arrival.
Your next charcuterie board is ready. Slice this salchichon thin and add it to your tapas spread OR toss it into tasty sandwich.
Natural skin casing and fully cooked product. Consume within 365 days of purchase.
Pork Meat, Pork Fat, Water, Salt, Pepper, nutmeg, sodium nitrate, oregano.
Salchichon is not only one of Despaña’s best-selling products, but it's our very own brand made here in New York City, and how we got our start! From our humble beginnings in 1971, Despaña started as a chorizo-meat manufacturing facility. Our cooking chorizo is perfect for any recipe calling for sausage.