Sardinillas en Aceite de Oliva. These are meticulously selected for size, these-nutrient rich, tiny sardines called “sardinillas” are fished in Galicia’s “Rias Gallegas” and preserved in olive oil. They are prized for their plump and tender texture and flavor. It is a fish rich in calcium, vitamins and a high Omega-3 content. We love that they have health benefits. But we love them for their taste, too. Great as a tapa, on a salad, or served over rice or pasta.
- Tasting Notes: Plump texture soft and most delicate flavor profile of a sardine.
- Size: 85g (3oz)
- Region: Galicia
- Suggested Pairings: Bomba Rice
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