Bonilla a la Vista Patatas Fritas: 275g Tin + Jamón Ibérico Bundle
Free Shipping on Bonilla a la Vista Potato Chip Bundles
Bonilla a la Vista Patatas Fritas or potato chips are world famous for good reason. Carefully selected potatoes, top quality olive oil and sea salt are the perfect combination. They are a staple at bars around Spain, and have developed a cult following in the process. Add them to your kitchen to share at your next gathering, or keep them all for yourself!
This exclusive bundle is packed with both a 275g tin and a pre-sliced pack of jamón ibérico. The perfect combination for any potato chip and jamón lover.
PLEASE NOTE: due to the delicate nature of potato chips, we are unable to offer refunds for broken chips or cosmetic damage to the tins. However, we are happy to process claims if tins have opened during transit and the chips are no longer contained.
- Size: 275g + 2oz Pack
- Region: Galicia
Recommended Pairings
The serving suggestions for your Bonilla a la Vista potato chips are endless! We absolutely love to add tinned mussels or sardines to them. You can also use them alongside any homemade dips and spreads. If you want to get really creative, you can add them to your Spanish tortilla!
Store your chips in a cool and dry place to ensure freshness upon opening. Keep them out of direct sunlight. If you are closing your tin, make sure to seal it properly and keep its expiration date in mind!
Potatoes from Galicia, salt and olive oil.
Bonilla a la Vista is a brand from Galicia, Spain that specializes in gourmet potato chips. The company was founded in 1932 by Manuel Bonilla, who started selling potato chips from a small storefront in the town of Sanlúcar de Barrameda in southern Spain.
Today, Bonilla a la Vista is still a family-owned business and is known for its commitment to quality and tradition. The company uses only the finest ingredients, including agria potatoes (signature from Galicia) and extra-virgin olive oil, to create its signature potato chips. The chips are still made using the same traditional methods that Manuel Bonilla used over 80 years ago.