AR DE ARTE Octopus Pate "Á Feira"
AR DE ARTE Octopus Pate "Á Feira"
AR DE ARTE Octopus Pate "Á Feira"
AR DE ARTE Octopus Pate "Á Feira"
AR DE ARTE Octopus Pate "Á Feira"
AR DE ARTE Octopus Pate "Á Feira"
AR DE ARTE Octopus Pate "Á Feira"
AR DE ARTE Octopus Pate "Á Feira"
Ar de Arte

AR DE ARTE Octopus Pate "Á Feira"

$15.00
/

"Pate de Pulpo Á Feira."

 One of the most classic recipes in Galicia is "pulpo á feira," a delicious medley of sliced and grilled octopus, salt, olive oil and paprika. The one of a kind pate is created using that traditional recipe. All of the key ingredients are cooked down slowly and blended to create this wonderfully authentic pate from Galicia. Truly a special gastronomic experience.

Spread it on toast, picos or dip fried potatoes in it! An amazing dip to lay out for a seafood spread. 

Featuring artwork by Galician artist Fernando Rei Castiñeira.

 

  • Size: 90g
  • Region: Galica

Recommended Pairings

One of the best ways to enjoy an Octopus pate is by spreading it on picos, toasted bread or crackers. Octopus pate can also be spread onto a sandwich, or used as a sauce and mixed into a cooked pasta for added flavor depth and texture.

This is a non-perishable product, so it will last for for quite some time! Keep stored in a cool and dry place and away from direct sunlight. Once you open it, and if you have some left, make sure to keep it tightly sealed and refrigerated.

Octopus, pimenton, garli, salt, oil

Ar de Arte is a brand that prides itself on offering high-quality and carefully selected shellfish and fish. They use traditional hand-canning methods to ensure a unique gastronomic experience, and work with Galician artists to create exclusive designs that reflect their commitment to emotion, quality, and authenticity. Overall, Ar de Arte is dedicated to offering excellence in every aspect of their brand.

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