Tuna and tomato is one of the most classic combinations in Spanish cooking, so the team at Alalunga took the opportunity to tin this delicious tradition of flavors. A tasty mixture of bonito tuna (albacore) loins mixed in with organic tomatoes.
The tomatoes are fresh and homegrown and slow cooked into a homemade sauce. Once the sauce is ready, the stove is turned off and the loins of bonito are placed within to cook in the remaining heat. The result is a delicious and tender tuna mixed with flavorful tomatoes.
We recommend plating this conserva and serving alongside a piece of toasted bread. Roasting potatoes to add to the mix is also a lovely idea.
This product is gluten free. Do not heat the tin up in the microwave.
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