Adiano Queso Manchego Semicurado D.O.P. – Wedge
Adiano Queso Manchego Semicurado D.O.P. – Wedge
Adiano Queso Manchego Semicurado D.O.P. – Wedge
Adiano Queso Manchego Semicurado D.O.P. – Wedge
Adiano Queso Manchego Semicurado D.O.P. – Wedge
Adiano Queso Manchego Semicurado D.O.P. – Wedge
Adiano Queso Manchego Semicurado D.O.P. – Wedge
Adiano Queso Manchego Semicurado D.O.P. – Wedge
Adiano

Adiano Queso Manchego Semicurado D.O.P. – Wedge

$14.50
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Handcrafted in the heart of La Mancha, this semicurado sheep’s milk cheese from Quesos Adiano is made exclusively with raw milk from purebred Manchega sheep raised on the family’s own estate. The sheep graze freely on native pasture, giving the milk its distinctive richness and terroir-driven character.

This artisan Manchego is aged to a perfect medium cure, developing a balanced profile of buttery sweetness, subtle nuttiness, and gentle acidity. Matured naturally in its own mold, it features a fully edible, natural rind and retains the native cultures that give it exceptional aroma, depth, and texture.

Certified Denominación de Origen Protegida (D.O.P.), this is Manchego in its most authentic form -- unpasteurized, free of additives, and crafted with strict traditional methods.

A versatile cheese that shines on charcuterie boards, tapas spreads, or simply enjoyed with crusty bread and a drizzle of honey.

  • Size: 200g
  • Region: Castilla - La Mancha
  • Yes
    Select expedited shipping - refrigerate upon arrival

Recommended Pairings

Serve thinly sliced with crackers and honey, add to a charcuterie board with chorizo, jamón and almonds, grate over roasted vegetables, or pair with Rioja or Albariño. Enjoy with fresh fruit for an everyday snack.

Store refrigerated between 34–40°F (1–4°C). Wrap in wax or parchment paper and then loosely in plastic to allow the cheese to breathe. For best flavor and texture, remove from the refrigerator 30 minutes before serving. Once opened, enjoy within 10–14 days.

Raw Manchega sheep’s milk, animal rennet, salt.
Contains: Milk.

Quesos Adiano is a family-run producer located in the lands of La Mancha, dedicated to crafting true artisan Manchego using time-honored methods. Their purebred Manchega sheep are raised on their own estate and milked daily to ensure exceptional freshness. Every cheese is made with raw milk, naturally matured, and free from additives or preservatives. This commitment to tradition and origin is why their cheeses carry the prestigious D.O.P. Manchego seal—guaranteeing authenticity, traceability, and world-class quality.

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