AGROMAR Red Scorpion fish Pate
The scorpion fish pate, or "pate de cabracho" is a creamy and tasty pate perfect for appetizers and tapas. It's a pate that's most commonly found in the region of Asturias. It's delicious paired alongside picos or toasted bread -- a dash of alioli or mayo on the plate is a nice pairing as well.
By preparing all their products in small batches and paying attention to artisan details, Agromar excels by providing the highest quality fish products. Their pates are no exception.
- Size: 100g
- Region: Asturias