Rosara Artichokes in Olive Oil

These artichokes are versatile and delicious. You can add them as is to a salad or small bowl to pair alongside a charcuterie board -- just make sure to garnish them in a dash of finishing EVOO. You can also lightly cook them and add them to a wrap, a pasta or used as a topping for pizza.

This is a non-perishable product, so it will last for for quite some time! Keep stored in a cool and dry place and away from direct sunlight. Once you open the jar and if you have some left, keep it sealed tightly and stored in refrigeration. Try to consume it within a week or so for optimal freshness.

Artichokes, olive oil

Since 1986, Rosara has been producing premium vegetable preserves from the region of Navarra. Peeled and packaged by hand, Rosara creates both traditional and innovative recipes with the finest products from the region to satisfy the palates of foodies across the world.