LA CARRETA Dry Judión Beans

Add these judión beans to your favorite soups or stews. They are large and beautifully absorb the contents within. To prepare them, make sure to soak them for at least 8-12 hours (ideally overnight) before draining and rinsing them - at this point, they will be ready to add to your recipes.

This is a non-perishable product, so it will last for for quite some time! Keep stored in a cool and dry place and away from direct sunlight. Once you open the cloth bag and if you have some left, keep the bag sealed tightly and continually stored in a cool and dry place.

La Carreta produces some of the finest legumes out of Valencia, Spain. The pride themselves in maintaining the utmost quality and craftsmanship to produce a stunningly artisanal product. Packaged beautifully, their beans are used in some of the best kitchens in the world and available to you.