HERPAC Bluefin Tuna Belly

Herpac’s Ventresca de Atún Rojo is an exquisite expression of the prized Bluefin tuna, sourced directly from the almadraba waters of Barbate, the heart of Spain’s Red Tuna tradition. This cut, taken from the soft, marbled belly of the tuna, is known for its buttery texture and luxurious mouthfeel. Hand-cut, delicately steamed, and preserved in high-quality olive oil, each fillet melts on the tongue with rich, oceanic depth. Due to the rarity of ventresca and the limited seasonal catch of Bluefin, these tins are a true delicacy — a must for connoisseurs and collectors of the finest seafood.