Fiesta Box
Bring the tapas party home. Our best-selling Fiesta gift box is packed with specialty Spanish foods, from Fermín pre-sliced cured meats to Mahón cheese, tinned seafood, and sweet-and-savory pantry treats. It's an easy Spanish gift basket for the holidays, hostess gifts, client thank-yous, birthdays, or anyone who loves to entertain. Whether you're new to Spanish cuisine or you can slice jamón blindfolded, this box will transport you and your guests to Spain.
What's Included:
Dry Cured Meats & Cheese
- Jamón Serrano Pre-Sliced - Fermín - 2oz
- Salchichón Serrano Pre-Sliced - Fermín - 2oz
- Chorizo Ibérico Pre-Sliced - Fermín - 2oz
- Mahón Cheese Wedge - 250g
Olives & Peppers
- Amanida Pitted Olives - 300ml
- Amanida Sweet Peppers - 250ml
- Bernal Pickled Preserves Sweet (Banderillas) - 300g
Condiments & Crackers
- Membrillo - San Lorenzo - 250g
- Premium Extra Virgin Olive Oil - Masia el Altet - 100ml
- Montegrato Oloroso Vinegar - 375ml
- Olive Oil Crackers - Daveiga - 200g
Seafood Preserves
- Lobster Pâté - Agromar - 100g
- Pulpo en Aceite (Octopus in Olive Oil) - Luliña - 115g
- Anchoas (Anchovies) - Agromar - 50g
Please note: Gift box as shown while supplies last. If item(s) are out of stock at the time of your order, we will replace item(s) with one(s) of equal value.
- Size: 9lbs
- Region: Spain
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Perishable - Expedited Shipping Recommended
Expedited shipping required to areas outside of Tri-State zone. Refrigerate upon arrival.
Recommended Pairings
Each gift box has the makings for a Spanish fiesta or tapas spread! Lay out the items to enjoy together, or pick at them out one by one for different occasions. You can't go wrong!
The meat and cheese items within each gift box are perishable. They are cured, so they are not too sensitive to heat, but it is best to store them in refrigeration upon their arrival. If the gift box is for you, store the items that are meat or dairy products within refrigeration. If the gift box is for another recipient, try to ensure the full box has cold storage until gifting.