A clear glass jar of Nortindal Cuttlefish Ink with a white lid and a bold yellow label. The front of the label reads "Cuttlefish Ink NORTINDAL" with a net weight of 500g (17.6 oz) and states "Made in Spain." The label includes wavy lines symbolizing steam or aroma. On the side of the jar, nutritional information and ingredients are partially visible. The black cuttlefish ink is clearly visible through the jar.
A small glass jar of Nortindal Cuttlefish Ink with a white lid sealed by a yellow strip featuring three black dots. The front label is yellow and includes a stylized fish logo with the text "CUTTLEFISH INK," "MADE IN SPAIN," and "Net Weight 90 g (3.2 oz)." The jar also displays nutritional facts and ingredients in black text on the right side of the label. The black ink inside is visible through the clear glass jar.
A small, transparent twin-pack sachet of cuttlefish ink labeled "Tinta de Sepia – Cuttlefish Ink – Nero di Seppia." Each side of the V-shaped package contains 4 grams of dark black ink, visible through the clear plastic. The design includes a silver circular logo with a stylized cuttlefish illustration. The packaging is compact and portioned for culinary use.

NORTINDAL Cuttlefish Ink

Regular price$2.00
/
Size

Cuttlefish is a type of sepia, which is a relative of the squid. It has long been regarded as having more pristine ink than that of squid, and is better for cooking due to its rich, non-fishy flavor. It adds a punch of flavor, texture and a stunning black color to paellas, rice dishes, pastas and risottos. The beauty is that this squid ink enhances the flavors of each ingredient without overpowering it. This ink is pasteurized therefore can be stored unopened for up to 4 years. Once opened, refrigerate and use within 1-2 weeks. No artificial preservatives are added. You may also freeze the squid ink.


  • Size: 8g - 90g - 500g
  • Region: Basque Country

Looking to make a black rice or ink pasta? This is your go to ingredient. Mix it into your dish during the cooking process and watch the magic happen.

This ink can be stored without refrigeration for up to 4 years. Just make sure you keep it in a cool and dry place out of direct sunlight. Once you open it, you should aim to consume it within two weeks and leave it in your fridge if not finished.

Cuttlefish ink, water, salt. No artificial preservatives. Pasteurized. Gluten-free.

Nortindal is the world leader in the manufacture and distribution of cuttlefish ink. Their offer includes a range of ready-to-eat sauces, like paella stock and cuttlefish ink sauce.


Recently viewed