A box of Ar de Arte Galician scallops in olive oil with garlic and chili, featuring artistic shell illustrations on a minimalist cream background. This gourmet seafood tin highlights traditional Spanish flavors and artisanal presentation.
An open tin of Ar de Arte Galician scallops in olive oil with garlic and chili, showcasing tender, bite-sized scallops with whole chilies in golden oil. The artisanal box in the background features vivid shell illustrations, reflecting the premium Spanish seafood inside.
Close-up of an open tin of Galician scallops in olive oil with garlic and chili. The tender zamburiñas are nestled in golden oil with whole red chilies, highlighting their premium Spanish origin and artisanal preservation.
A box of Ar de Arte Galician scallops in olive oil with garlic and chili, featuring artistic shell illustrations on a minimalist cream background. This gourmet seafood tin highlights traditional Spanish flavors and artisanal presentation.
An open tin of Ar de Arte Galician scallops in olive oil with garlic and chili, showcasing tender, bite-sized scallops with whole chilies in golden oil. The artisanal box in the background features vivid shell illustrations, reflecting the premium Spanish seafood inside.
Close-up of an open tin of Galician scallops in olive oil with garlic and chili. The tender zamburiñas are nestled in golden oil with whole red chilies, highlighting their premium Spanish origin and artisanal preservation.
Ar de Arte

AR DE ARTE Small Scallops with Garlic & Chili

$20.00
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AR DE ARTE Small Scallops with Garlic & Chili

These scallops from the Rías Baixas in Galicia are out of this world. Deliciously plump and tender, packed with the rich flavors of the sea. The scallops are prepared by hand and packaged individually in a delicious olive oil with a garnish of chilli and garlic - each bite is special. 

We recommend eating these scallops all on their own. If you're going to spruce them up, perhaps add them to a tasty seafood pasta.

Featuring artwork by Galician artist Fernando Rei Castiñeira. 

  • Size: 110g
  • Region: Galica

Recommended Pairings

There are so many ways to enjoy serving scallops, but we love to enjoy these scallops on their own with some toasted bread. You can also add these scallops to seafood pasta or rice. Add the contents of the tin to your dish to add an extra kick of flavor to your creations.

This is a non-perishable product, so it will last for for quite some time! Keep stored in a cool and dry place and away from direct sunlight. Once you open it, and if you have some left, make sure to keep it tightly sealed and refrigerated.

Small scallops (zamburiñas), olive oil, garlic, chili, salt. Hand-packed in Galicia, Spain.

Ar de Arte is a brand that prides itself on offering high-quality and carefully selected shellfish and fish. They use traditional hand-canning methods to ensure a unique gastronomic experience, and work with Galician artists to create exclusive designs that reflect their commitment to emotion, quality, and authenticity. Overall, Ar de Arte is dedicated to offering excellence in every aspect of their brand.

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