ALKORTA Cod Fillets in Olive Oil
Bacalao en Aceite Oliva. Fished from the icy-cold eastern Atlantic waters, the cod used by Bacalao Alkorta is some of the best available in the world. After harvest, the fish is transported at optimal temperature and immediately processed. Loins are cooked slowly at low temperatures in olive oil – preserving both the texture and flavor of both the fish and the olive oil – resulting in a perfectly cooked and succulent fish. Drizzle with your favorite extra virgin olive oil and chopped parsley, or used in a salad with small warm potatoes.
- Size: 200g
- Region: Basque Country
These delicate loins of cod make for a great addition to a vibrant salad. You can also plate them with a drizzle of olive oil and a side of roasted potatoes.
This is a non-perishable product, so it will last for for quite some time! Keep stored in a cool and dry place and away from direct sunlight. Once you open it, and if you have some left, make sure to keep it tightly sealed and refrigerated.
Akorta has been producing some of the finest bacalao (cod) products out of Spain since 1976. They are one of the leaders in quality and supply some of the best chefs, restaurants and markets in the world with their products.