Alalunga Lubina in Olive Oil
Simplicity at its finest. Lubina (seabass) in premium extra virgin olive oil.
Lubina is a prized fish from the North of Spain. The team behind Alalunga sources it from the Cantabrian Sea to provide us with the freshest and most premium product.
Plate this tin alongside toasted bread and lightly fried green peppers, or roast some sliced potatoes with lemon and parsley and add them to your plate to elevate the meal.
- Size: 140g
- Region: Cantabria
Recommended Pairings ahead
This delicious sea-bass is a great to eat on its own with toasted bread of picos breadsticks. You can also pair it alongside grilled vegetables or place it into a salad, rice or pasta.
This is a non-perishable product, so it will last for for quite some time! Keep stored in a cool and dry place and away from direct sunlight. Once you open it, and if you have some left, make sure to keep it tightly sealed and refrigerated. Also, make sure to not heat the tin up in the microwave.
Sea bass, olive oil
Hailing straight from the Cantabrian Sea in the North of Spain, Alalunga premium tins are forged from the passion of gastronomy. The goal of Alalunga is creating a gourmet tinned seafood experience, with an emphasis on modern fishing practices and traceability. Alalunga exclusively sources their fish from markets along the Cantabrian Sea, placing an added focus on the culinary traditions of the region.
Alalunga conservas are prepared in extremely small batches due to the high quality of their ingredients, seasonality of the fish and the presentation of their packaging. Each tin is numbered to account for traceability and accompanied with information about the origin of the fish within.