A product photo of a Cabo de Peñas tin of octopus.
A plate that has been filled beautifully with chickpeas and tinned Cabo de Peñas octopus. It has been garnished with peas and lime.
CABO DE PEÑAS Octopus in Olive Oil
A product photo of a Cabo de Peñas tin of octopus.
A plate that has been filled beautifully with chickpeas and tinned Cabo de Peñas octopus. It has been garnished with peas and lime.
CABO DE PEÑAS Octopus in Olive Oil
Cabo de Peñas

CABO DE PEÑAS Octopus in Olive Oil

$18.75
/
Pulpo en Aceite de Oliva. Cooked until tender, the pieces of octopus tentacles from Galicia are cut thick as is the traditional way and preserved in extra virgin olive oil. All the work is done for you, making this tin the easiest way to enjoy octopus whenever you desire. Serve the octopus on a plate, sprinkle some paprika and enjoy a typical Galician tapa. For a heartier dish, serve over mashed potatoes or mix with boiled potatoes and finish with extra virgin olive oil and paprika. It’s a perfect combo.

  • Size: 111g
  • Region: Galicia

Recommended Pairings

Enjoy this octopus right out of the tin alongside some picos camperos or toasted bread. You can also garnish a rice, mix into a seafood pasta or salad. Drizzle olive oil and pimentón over each slice of pulpo for an added kick.

This is a non-perishable product, so it will last for for quite some time! Keep stored in a cool and dry place and away from direct sunlight. Once you open it, and if you have some left, make sure to keep it tightly sealed and refrigerated.

Cabo de Peñas is a renowned Spanish brand specializing in high-quality canned seafood. With a commitment to traditional methods and exceptional ingredients, their products capture the flavors of the Galicia region, delivering a taste of the sea in every bite.

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