ROSARA Piquillos Stuffed with Shellfish

Simply heat these peppers with shellfish until they are warmed up all the way through and serve! They make for a lovely appetizer, or you can use them as a side for a main dish. You can also mix them into a rice or pasta to make them the centerpiece. A gourmet meal that's a breeze to put together.

This is a non-perishable product, so it will last for for quite some time! Keep stored in a cool and dry place and away from direct sunlight. Once you open it, and if you have some left, make sure to keep it tightly sealed and refrigerated.

Since 1986, Rosara has been producing premium vegetable preserves from the region of Navarra. Peeled and packaged by hand, Rosara creates both traditional and innovative recipes with the finest products from the region to satisfy the palates of foodies across the world.