Rosara Crema de Boletus

Stir into pasta, serve over meats, or spread onto toasted bread alongside other gourmet Spanish ingredients for an elegant appetizer mix.

Refrigerate after opening and consume within a week or two for the best flavor.

Boletus mushrooms, cream, extra virgin olive oil, garlic, salt.

Since 1986, Rosara has been producing premium vegetable preserves from the region of Navarra. Peeled and packaged by hand, Rosara creates both traditional and innovative recipes with the finest products from the region to satisfy the palates of foodies across the world.