A 500g tin of Bonilla a la Vista Chips. A graphic of chips and a sailboat are presented on the front.
Bonilla a la Vista Patatas Fritas - The 500g Tin
Bonilla a la Vista Patatas Fritas - The 500g Tin
A 500g tin of Bonilla a la Vista Chips. A graphic of chips and a sailboat are presented on the front.  The GQ taste award is present.

Bonilla a la Vista Patatas Fritas - The 500g Tin

Regular price$58.00
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Bonilla a la Vista Patatas Fritas or potato chips are world famous for good reason. Carefully selected potatoes from Galicia are fried in top quality olive oil and sea salt for the perfect combination. They are a staple at bars around Spain, and have developed a cult following in the process. Add them to your kitchen to share at your next gathering, or keep them all for yourself! 

This tin is both packed with a delicious amount of Bonilla a la Vista chips, but also a great collectors item to display at home--repurpose it when you're done, and show off your love for potato chips from Spain! We love them as plant holders. 

  • Size: 500g
  • Region: Galicia

The serving suggestions for your Bonilla a la Vista potato chips are endless! We absolutely love to add tinned mussels or sardines to them. You can also use them alongside any homemade dips and spreads. If you want to get really creative, you can add them to your Spanish tortilla!

Store your chips in a cool and dry place to ensure freshness upon opening. Keep them out of direct sunlight. If you are closing your tin, make sure to seal it properly and keep its expiration date in mind!

Potatoes from Galicia, salt and olive oil.

Bonilla a la Vista is a brand from Galicia, Spain that specializes in gourmet potato chips. The company was founded in 1932 by Manuel Bonilla, who started selling potato chips from a small storefront in the town of Sanlúcar de Barrameda in southern Spain.

Today, Bonilla a la Vista is still a family-owned business and is known for its commitment to quality and tradition. The company uses only the finest ingredients, including agria potatoes (signature from Galicia) and extra-virgin olive oil, to create its signature potato chips. The chips are still made using the same traditional methods that Manuel Bonilla used over 80 years ago.


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