LA CATEDRAL Cream of Leeks
Navarra's culinary reputation is built on its vegetables — and few ingredients represent that tradition more quietly and completely than the leek. Subtle, silky, and deeply comforting, the leek is a staple of Spanish home cooking, and La Catedral de Navarra has turned it into something worth opening on a special occasion.
This Crema de Puerros is slow-cooked and blended to a smooth, velvety consistency that is rich without being heavy. The flavor is gentle and layered — sweet and slightly earthy, with the clean finish that only the finest produce can deliver. La Catedral sources their vegetables from trusted Navarran growers and processes them at peak freshness to preserve everything that makes them exceptional.
Ready in minutes, refined enough for company. This is the kind of pantry staple that quietly makes you a better cook.
- Size: 590g
- Region: Navarra, Spain
Recommended Pairings
Heat gently and serve with a drizzle of olive oil and a few crispy fried leeks or croutons on top. For a heartier dish, stir in a splash of cream and serve alongside jamón ibérico. Excellent as a light starter or a weeknight first course.
Store in a cool, dry place. Once opened, refrigerate and consume within 3 days.
Leeks, water, potato, onion, extra virgin olive oil, salt
La Catedral de Navarra has been producing Spain's finest preserved vegetables from the fertile fields of Navarra for decades. Nestled between the Pyrenees and the Ebro Valley, Navarra is renowned throughout Spain for the extraordinary quality of its produce — its white asparagus, piquillo peppers, artichokes, and legumes are considered benchmarks of Spanish gastronomy. La Catedral works directly with local growers, harvesting vegetables at peak season and preserving them with minimal intervention so that the natural flavor of the ingredient speaks for itself. Every jar is a reflection of the land, the season, and a commitment to quality that has defined the brand since its founding.