Paleta de Bellota 100% Ibérico - Deboned

The Domecq Paleta Ibérico de Bellota – Deboned comes from the exclusive Mamellado-Lampiño breed, a rare and genetically pure lineage of 100% Iberian pigs selected for their superior marbling and slow growth, which enhances flavor and texture. These free-range pigs are fed exclusively on natural acorns, resulting in a deeply flavorful and tender ham.

Cured for 48 months (4 years), this paleta develops a rich, complex profile with savory and nutty notes. The deboned format offers ease of slicing and serving without compromising the authentic quality of the traditional bone-in version, making it ideal for gourmet enthusiasts and professional kitchens alike.

Enjoy its delicate melt-in-your-mouth texture with every thin slice, perfect for tapas, sandwiches, and charcuterie boards.